Updated: Sep 14
Green chutney is a popular Indian condiment made with a blend of fresh herbs like coriander, mint, and green chilies, along with spices and lemon juice. It is served as a dipping sauce or accompaniment to various snacks and street foods.
There are a variety of green chutneys to be enjoyed, so let's dive deep into the sub-continent and feast!
Firstly, a simple household version using a little yogurt...
For variety, this video is great, switch on sub-titles...
Or try a sourer Afghan version of green chutney with coriander only...
As part of a nutritionally rich, whole health lifestyle, at The Whole Health Practice we advocate enjoying herbs (and spices) as a regular part of one’s diet. While some herbs (and their polyphenols) have shown positive results for specific health outcomes, enjoy a variety of herbs that work in synergy to promote maximum health. And taste!
And while we're chopping herbs, let's get into it with the music... scroll down to access our playlist.
A healthy diet addresses one of the pillars of health. What else can you focus on to maximise your health and longevity?
More than just taste, herbs can bring health and joy to our lives. Read on for our complete collection of articles, recipes and more...
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